Research paper on food delivery apps. The research was entirely on primary data.

Research paper on food delivery apps. Maximum numbers of question were based on Pros and Cons related to online food ordering websites. This research is about satisfaction in online food delivery apps uses theory of planned behaviors to identify correlation of between the dependent variable and independent variables. The primary benefit of The main focus of the research is to understand the influence of online food delivery applications on its users. Aug 5, 2024 · Since the start of the COVID-19 pandemic, online food delivery has experienced significant growth. The market of online food delivery has expanded a lot. International Journal of Multidisciplinary Research and Analysis initiate a call for research paper for Volume 08 Issue 09 (September 2025). Abstract:- Objective: This paper presents the overall background of food delivery applications and procedure of ordering of food through food delivery applications. The purpose of the study was to determine the impact of online food delivery services like Swiggy, Foodpanda, Zomato, etc. S. Technological innovations, such as increased access to internet- and mobile-based food delivery apps (FDAs), may help mitigate food insecurity. With the increased usage of technology, every | Find, read and cite all the research you Jul 8, 2020 · PDF | During the global 2020 COVID-19 outbreak, the advantages of online food delivery (FD) were obvious, as it facilitated consumer access to prepared | Find, read and cite all the research Mar 1, 2023 · This paper presents an economic analysis of on-demand food-delivery platforms and investigates management strategies that protect restaurant owners and for-hire gig workers in the sharing economy. This field encompasses logistics, technology, consumer behavior, and the impact of digital platforms on the food service industry. This scoping review searched for publications and online technical reports from around the world using May 30, 2023 · The study shows that customers are satisfied with the services provided by the Zomato food delivery app and they have a good image in terms of pricing, food quality, packaging, delivery speed Professor & Associate Director Alliance University , Bangalore – INDIA Abstract. The research was entirely on primary data. The pace with which this industry is Jul 8, 2020 · This report is about a research article "Consumer perception on food apps" where the objectives of this research is to examine the consumer perception on food apps and to analyze the factors that Jan 1, 2021 · An image of US food delivery App users that are increasing each year from 2015 to 2020. Food delivery apps bring many benefits to the students and catering business. Furthermore, the Indian May 1, 2021 · The study employed two theories, the technology acceptance model (TAM) and the Attention-Interest-Desire-Action (AIDA) model, to provide an understanding of the process of consumers accepting an on-demand food-delivery app, and to establish the effect of marketing communication on outcomes related to consumer behavior. Sep 19, 2019 · PDF | In recent times, a growing trend has been noticed in the usage of online food delivery services. With this service, the chance consumers have to eat a nice restaurant meal at the comfort of their homes is now at a distance of a click. During the last few years, online food ordering has grown steadily. The popularity of | Find, read and cite all the research you Morell, Lauren, "The Impact of the COVID-19 Pandemic on Online Food Delivery Apps" (2022). The study focuses on smart phone users who utilize mobile applications to order food, a basic necessity of life. Online food delivery services like Just Eat and Grubhub facilitate online ordering and home delivery of food prepared away-from-home. The study reveals that a diverse range of restaurants positively influences consumer satisfaction, leading to increased app usage Nov 1, 2019 · Online food delivery services (OFD) are now trending in the electronic commerce space. Much like ordering consumer goods online, many of these allow customers to keep accounts with them in order to make frequent ordering convenience. (2022) conducted a systematic review of 43 research articles about online food delivery, a service using similar food packages as those in curbside pickup. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already considered to be a key food waste generator globally. This conceptual review aims to compare the operational dynamics and business models of traditional restaurants and cloud kitchens in India and Feb 15, 2024 · The millions-worth revenue derived from large-scale food delivery characterises the service as a relatively established phenomenon with potential growth. The abstract provides a short overview of the research Jul 16, 2022 · Background Food prepared out-of-home is typically energy-dense and nutrient-poor. The approach entails the use of semistructured interviews with eight students, all of whom are Foodpanda food delivery app users, in a high-learning institution. , 2019). The purpose of this The objective of research is to analyze the factors influencing consumer perception towards online food delivery apps, to examine the consumer’s perception regarding online food delivery apps in Bagalkot and to study satisfaction level of consumer towards online food ordering applications. It is necessary to understand their unique approaches to customer engagement, brand building, and market expansion. In Nov 17, 2023 · In the wake of lockdown regulations and limited mobility during the COVID-19 pandemic, dining habits shifted towards usage of food delivery apps to avoid physical interaction. As consumer preferences continue to shift toward this new pla Sep 1, 2022 · Food delivery services through online apps have become a global trend [9]. , on consumers. Mar 17, 2019 · Keeping in view the online services this paper aims to study the perception of customers ordering food through online food delivery apps viz. Yet, the existing research offers a limit… This study aims to evaluate the effectiveness of the marketing strategies adopted by two popular food delivery apps in India, Zomato and Swiggy. Not just restricted to | Find, read and cite all the research you Oct 5, 2023 · Food delivery apps are popular among young adults and often used to purchase calorie-dense foods. W. It is, therefore, time to take stock and consider the broader impacts of online FD, and what they : This study aims to optimize the user experience of mobile food delivery apps, focusing on cloud kitchens, by comprehensively investigating customer satisfaction on service quality and identifying the challenges they encounter. Nov 30, 2021 · Purpose The purpose of this paper is to develop a model to examine how different technological and cognitive cues related to mobile food ordering applications (MFOAs) impact diners' intentions to PDF | During the new normal of the COVID-19 pandemic, online food delivery services became widely implemented, especially in the developing countries. 2022). This research was conducted at the PDF | Food delivery applications (FDAs) represent a category of mobile applications that are used by consumers to order food online. As a result, Food Delivery Apps have suddenly become popular among users by offering them hundreds of choices and varieties of food and restaurants with offer price around you at a click of a button, all in a single place. The study's main objective was to Apr 7, 2021 · This study examines and compares the crucial factors encouraging Thai customers to use food delivery apps before and during the COVID-19 pandemic on the basis of the modified conceptual paradigm of Unified Theory of Acceptance and Use of Technology 2 (UTAUT2), including the following external factors: trust, convenience, application quality, and satisfaction. An image that explicitly shows how these major existing companies compete fiercely from 2016 to 2020. Two key reasons why data is collected on students are: firstly, students tend to be early adopters of new technologies and readily embrace new products and services. Everybody appears to be in awe of the net food order and May 26, 2023 · This research paper's major goal is to investigate the factors that can cause users to switch from a well-known meal delivery service to an alternative. Jun 1, 2021 · The increasing use of food delivery services, driven by apps and websites, has significantly changed how food is ordered and delivered in highly urbanized cities across various countries [6]. Zomato, an Indian company, pioneered the online food industry by creating a search tool for nearby restaurants with a user-friendly interface and virtual space for comments, reviews, and assessments. This study presents empirical evidence on the crowding-out e ects and market expansions induced by the staggered entry of online food delivery services. Using online food delivery services to purchase food prepared out-of-home is increasing in popularity. INTRODUCTION Food delivery apps are a kind of takeout and delivery software that links customers with nearby eateries, supermarkets, convenience stores, and other businesses by giving them an easy way to purchase food that will be delivered right to their door. OFD is ordering and delivery of food from various restaurants through website or app. However, online FD is not without its critics, with reports of consumer and restaurant boycotts. ABSTRACT: Online food delivery is the process of purchasing food through different food delivery apps by sitting at their home, with all their convenience. We introduce approaches in the field of cross-platform app development using PhoneGap framework. (Balachandran, 2022) Presents the hardships and stress levels experience by the staff and delivery partners working in food delivery service line. Most used 1. ABSTRACT The purpose of this research is to find consumer behaviour towards Food Delivery Apps. This paper addresses the challenge of efficient food delivery management by proposing a predictive model for estimating delivery times. 1 Introduction In the process of online food ordering and delivery, a consumer places an order for food over the internet and receives it at their doorstep or another designated location. Software for takeout and delivery from restaurants gives users more control over the delivery process. the delivery of freshly prepared meals from restaurants to customers enabled by online platforms; second, to propose directions for future research in this field. Modern marketing has new prospects thanks to the introduction of mobile applications. Jan 29, 2021 · The purpose of this paper is twofold: first, to review the extant academic literature on on-demand food delivery (ODFD) services, i. Food technology has evolved over time, from cutting-edge technology in the food manufacturing process to facilitating online food delivery operations. This research aimed to describe student’s food buying interest using online delivery order application. Customers usually search for a favorite restaurant, choose from available items, and provide their delivery address (Pigatto et al. There are many factors related to customer’s ordering behaviour- like price, on time delivery, packaging, peer service provider behaviour, platform design etc Abstract The online food services are ordering a food through mobile app or restaurant app and delivery of ordering food to the customer point. Service quality was divided into seven categories (i. Food delivery | Find, read and cite all the research you need Jan 1, 2025 · This paper is conceptual in nature and mainly deals with the Notion of OFD Apps, Role of OFD Apps in current Scenario, various technologies adopted by online food delivery apps, Copious business Jan 29, 2021 · Following Research paper explores success drivers of Top most used and popular online food ordering companies and apps in India, the present scene of demand and supply Motivator. The study adopted a quantitative approach, collecting data through an online survey from a sample of 279 consumers across various regions in the country. , the delivery of freshly prepared meals from ine platforms; second, research in this field. The aim of this research is to review the factors influencing the buyer perception and buying decision and to review the extent of consumer satisfaction towards online food delivery service. These platforms are navigating a competitive and rapidly evolving environment . It is poorly understood how these services are used and by whom. By concentrating on patron conduct, operational optimization, and emergent marketplace tendencies, the research underscores the integral function these This study explores the effects and social impact of food delivery services on eating habits and overall health. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Jul 1, 2022 · The literature review suggests that online food delivery research has transitioned from website-based food delivery to online to offline, mobile application-based food delivery, and drone-based Nov 10, 2023 · Purpose. The mobile app is a combination of commercial and technical. Cross Abstract- The food industry in India has undergone a significant transformation in recent years with the rise of online food delivery apps. Nonetheless, it is unknown whether the COVID-19 pandemic had an influence on the adoption of food delivery apps. The purpose of this paper is to highlight publication trends in OFD and Apr 28, 2022 · 3. Our research also includes the “satisfaction of | Find, read and cite all the research you Jan 1, 2023 · That is, by making food accessible on online channels, the growing number of food distribution apps and websites has transformed the landscape of the food industry. A conceptual model and hypotheses were developed by combining the key Purpose The purpose of this paper is to develop a model to examine how different technological and cognitive cues related to mobile food ordering applications (MFOAs) impact diners’ intentions Aug 6, 2022 · The study helped to find out the preferred app for online food delivery wherein it found that a smaller percentage of respondents preferred to use Swiggy and Zomato. Responders who do not use online food delivery platforms 2bharathiyar university The advent of online food delivery apps has revolutionized the way consumers order and enjoy food. Food delivery apps (FDAs) as online-to-offline mobile services have recently gained popularity offering two-way benefits for catering enterprises and customers by providing convenient and efficient online order and offline delivery services. delivery applications. A mixed-method approach was employed, including surveys and data analysis, to gather insights from a sample of 123 consumers. On-demand delivery platforms collect customer orders via their easy-to-use mobile apps, communicate the orders to restaurants, and have drivers pick up and deliver the food to customers (Chen et al. - Our Restaurant operators can, through apps, advertise their restaurant information to more targeted customers and engage their customers in two-way communi-cation by replying to customers’ reviews for delivery services. This report The food delivery service is the most typical and visible example of online-to-offline (O2O) commerce. Delivery service provides a new experience for consumers in buying food. This paper explores consumer behavior towards food deliv- ery apps, focusing on attributes like restaurant variety, food packaging quality, and application design and user interface. Zomato, Swiggy and Uber eats in Ludhiana. Food online delivery service had been present in various cities in Indonesia such as Yogyakarta. This study explores the effects and social impact of food delivery services on eating habits and overall health. The findings suggest that income levels play a crucial role in determining the frequency of online food purchases and the Inaccurate delivery time estimations can lead to dissatisfaction and negatively impact the overall customer experience. The research combines descriptive and exploratory approaches to gain insights into improving these apps for users in the Hyderabad and Secunderabad region. Jun 1, 2023 · This research presents a dataset shedding light on the determinants of food delivery app usage among students in a Vietnamese public school. An application for food ordering and delivery was fundamentally evolved to supply an entire order and delivery solution to the metropolitan foodies. The results indicate that the most Dec 11, 2019 · In summary, this paper provides a comprehensive analysis of online food delivery apps, shedding light on their past, present, and future, with implications for both industry professionals and It also emphasises the food delivery protocols and commissions charges under that, subscription programs, white label access and consultancy services etc. However, to achieve a sustainable operation for food delivery businesses is a challenging issue. And also they can compare the prices. For consumers Jul 8, 2020 · During the global 2020 COVID-19 outbreak, the advantages of online food delivery (FD) were obvious, as it facilitated consumer access to prepared meals and enabled food providers to keep operating. Dec 5, 2022 · PDF | The popularity of mobile food delivery apps (MFDAs) and the online food delivery industry surged during the COVID-19 epidemic. The questionnaire was created with Google forms and posted on Facebook pages of the researchers from 15 May to 30 June 2021. ABSTRACT Objectives: This study aims at understanding the patterns of food and instant delivery app use, exploring various socio-demographic factors associated with the frequency of ordering, and the health consequences of compulsive use of these apps and of unhealthy eating. We consider two markets that are both operated based on sharing economy: (a) the food-delivery market where a platform offers on-demand food-delivery services to customers; and (b) the ride-sourcing Jul 1, 2022 · The literature on online food delivery is synthesised in terms of theories, contexts, methods adopted and analytical techniques used. This may lead to more frequent unhealthy food consumption, which is positively associated with poor May 26, 2022 · Purpose. Through the exploration of predictive models and the comprehensive analysis of various factors influencing delivery time estimation, including geographical variables, traffic patterns, order complexity, and operational dynamics, this study aims to develop robust forecasting mechanisms. Jan 7, 2023 · Hence the study investigate customer’s satisfaction towards online food ordering app Swiggy The research found Respondents of this study, between the ages of 21 and 35 used online food services ABSTRACT This research paper examines the relationship between mobile applications of food service aggregators and the demographic characteristics of consumers. This system is gathering a people through online easily by way of ordering food and access of desired food. Dec 2, 2019 · food delivery apps. People can now order the food with a simple click of a button. Reviews on the apps can mention issues like food quality and the kindness of the delivery person (S. There are many factors related to customer’s ordering behaviour- like price, on time delivery, packaging, peer service provider behaviour, platform design etc Jan 1, 2023 · That is, by making food accessible on online channels, the growing number of food distribution apps and websites has transformed the landscape of the food industry. Apr 12, 2023 · In the digital era, third-party food delivery operations are very popular all around the world. Now a day, people are familiar to use computers, mobiles and mobile applications. This leaves very little time to prepare food or go out to a restaurant after a tiring day. This paper uses social media data to explore OFD companies' performance and customers' Abstract In this paper a survey is made to understand customers 'interests in mobile food apps that will help us understand consumers' understanding of mobile food apps, consumer-facing factors when ordering from a new app and various factors and ways on which food apps can be compared. People, United Nations agency want a higher selection of company lunch or party, order in too. The rapid growth of the food delivery industry has led to an increasing demand for advanced artificial intelligence (AI) techniques to optimize various aspects of the service, including demand prediction, route optimization, personalized meal recommendations, and customer support. Sep 1, 2023 · Results revealed that delivery fee variation across time of day or day of the week is negligible; however, delivery distance significantly influences delivery fees, and this effect varies considerably across apps. This type of application is among the fastest growing sectors of mobile applications [8]. Methodology: A cross-sectional study design was employed. A Study on Impact of Online Food delivery app on Restaurant Business special reference to zomato and swiggy. It is one of the fast-paced developments in the E-Commerce space. Serhat Murat Alajoz and Haluk Hekimoglu (2012) “A study on TAM: analysis of customer attitudes in food ordering system”, is a research paper that have used technology acceptance model (TAM) as a ground to study the acceptance of online food delivery system. Lee et al. The observed effect of requester location reveals potential zone-based delivery pricing schemes by apps. I. Through those services the customer can access wide variety of food many Sep 25, 2019 · Food delivery aided through digital apps has emerged as one of the fast-growing developments in the e-commerce space. RESEARCH METHODOLOGY To research will be descriptive in nature as it seeks to describe and analyze consumer satisfaction levels and the parts influencing approval of internet food delivery apps, particularly Zomato. Ordering food online and picking it up offline has become an essential dining habit. | Find, read and cite all the research you The paper aims to explore contributing factors influencing consumer behaviour using food delivery apps using a qualitative approach. 439 emerging adults from Delhi/NCR (224 males and 215 females Jul 1, 2021 · There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. The main focus of this research paper is to findout satisfaction level of customers using these applications with reference to pune and PCMC area. The advent of digital tools has bestowed a different outlook on the food industry. Sep 10, 2024 · The proportion of older adults is increasing globally, yet many of them experience food insecurity. The research helps find various strategies used by major food delivery companies to promote their business in India and the effect caused by online food delivery apps on restaurant business. This paper reviews the limited existing research related to online food delivery business and explores consumer perception on food delivery. Data were collected from 220 food Online food delivery refers to the service of ordering food via the internet, where customers can select meals from various restaurants and have them delivered to their location. Oct 1, 2023 · PDF | The ordering and delivery process for businesses and customers has been completely transformed by food delivery applications. Nov 6, 2020 · The market for food delivery mobile applications (FDMAs) in South Korea has massively expanded due to the increase in both smartphone penetration rate and singl Jun 12, 2019 · ABSTRACT This paper has revealed that the consumer perception plays a crucial role in understanding the decision-making process of the consumers. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets. We applied the stimulus–organism–response model and constructed a model based on factors influencing consumers’ continuous use intention from three aspects: store product quality, delivery Dec 1, 2021 · The paper aims to investigate online food aggregators (OFA’s) by proposing and empirically testing mobile app attribute-conversion model, to examine how mobile app attributes of online food Mar 9, 2024 · Abstract The increasing use of food delivery services, driven by apps and websites, has significantly changed how food is ordered and delivered in highly urbanized cities across various countries. Feb 20, 2020 · Discussion While we have a basic understanding of who is using these food delivery service applications and what they are ordering, there is currently no research to support how digital food ordering affects health and wellness on an individual level or from a public health perspective in the U. To spare the value time, avoid rush in restaurants and waiting time, many working consumers are now using the food delivery apps wherein they get ample of choices for food. There are Open access is a mechanism by which research outputs are distributed online, Hybrid open access journals, contain a mixture of open access articles and closed access articles. Motivated by the fact that there is a lack of consolidated view towards the topic in the literature, we conduct a systematic literature review to identify how to achieve a sustainable operation for third Online food ordering is a process of ordering food from local restaurant or food cooperative through a web page or app. Source. Limited research exists on the use of food delivery apps among young adults. A quantitative approach was used in this study. Findings show that hedonic and utilitarian attributes impact consumers, food safety, and trust when ordering food online. Abstract : The purpose of this research is to find consumer behaviour towards Food Delivery Apps. Individuals missing breakfast on the thanks to work, order-in. The first set of questionnaire for the users of online food delivery apps answer queries like various factors leading to its boom and thrive; its impact on the traditional way of food serving where people dine together and serve food In this case, we use a food delivery application, where the application front end is developed using PhoneGap as well as AngularJS, jQuery mobile for optimum performance and backend is developed for web services using PHP, JSON and MySQL. The research is to study and analyse the data collected from all those users Jan 31, 2019 · PDF | Within the food and beverage industry in Malaysia, there is an emerging new wave, the online food delivery (OFD) service. May 24, 2022 · This research paper aims to discuss the most preferred online food delivery service by consumers and to examine how food delivery services are satisfied their consumers. Today period is assumed, the world of information technology. The relationship between food delivery services is expected to drive business financial performance. Food delivery apps are popular among young adults and often used to purchase calorie-dense foods. This study investigated the prevalence of online Oct 16, 2024 · 1. This paper explores the architecture This conceptual research aims to assess the impact of food delivery services on restaurant financial performance in Malaysia. Online food delivery (OFD) businesses flourished during COVID-19; however, OFD companies experienced different challenges and customers' expectations. Using an extended flow theory model, we | Find, read and cite all the research Feb 8, 2025 · The proliferation of internet telecommunication services, smartphones, and mobile apps has revolutionized the food delivery industry, especially through online-to-offline models. This research empirically studies consumers' continued intention to use mobile food delivery applications (apps) during the post-pandemic era in Sep 21, 2021 · With the expansion of internet penetration and the adoption of mobile apps, usage of food delivery applications has increased significantly during the pandemic. Oct 1, 2020 · Meanwhile, various mobile services are significantly developed and implemented in different industries. Research ABSTRACT In this study, the marketing strategies of two leading players in the online food delivery industry were evaluated : Swiggy and Zomato . The current cross-sectional research examined online food delivery service quality on consumer satisfaction and reuse intention. This study examines the factors influencing customer satisfaction and reuse intentions in India’s rapidly growing FDA market, accelerated by the COVID-19 pandemic. , reliability, assurance, security, maintaining food Abstract The primary goal of the research is to examine how consumers regard online meal delivery services. UNLV Theses, Dissertations, Professional Papers, and Capstones. The literature review suggests that online food delivery research has transitioned from website-based food delivery to online to offline, mobile application-based food delivery, and drone-based food delivery. 4549. Basically, it's called online food ordering to order food through a web page or mobile application. The mobile application created new business opportunities and rendered Abstract This research paper investigates the impact of social media marketing strategies on consumer perceptions and buying behavior towards food delivery apps in India. On-Demand Food Delivery: a systematic literature review Abstract Purpose – The purpose of this paper is twofold: first, to review the extant academic literature on On-Demand Food Delivery (ODFD) services, i. This scholarly investigation delves into the prevailing landscape of online food delivery applications, evaluating their developmental trajectories and the multifaceted challenges they encounter within an ever-evolving commercial milieu. Users of online food delivery platforms/applications were recruited to participate in the survey. Publication Date: 2025/04/16 Abstract: Food delivery apps have revolutionized the way people access and consume meals, offering convenience and a vast array of dining choices at the tap of a screen. The survey was conducted for a determ ined analysis of the given study on around 100 respondents. Dec 3, 2021 · The purpose of this research is to explore consumers’ use of online food delivery services (OFDS) during the pandemic via applications (apps) and the moderating role played by the consumers’ perceived trust in the information. Leveraging historical data and employing advanced analytical techniques, the research seeks to uncover The ultimate goal of this study is to provide an overview of food delivery apps. As indicated by the evaluations by IMARC (International Master's in Advanced Research in Criminology) gathering, the India online food conveyance market is supposed to observe a CAGR Jan 1, 2025 · The study also investigated how trust influences intentions to use the app and the impact of food safety and food delivery risk perception on trust and intention to use it. Firstly, this research starts by identifying which attributes of food delivery apps consumers value the most, among online convenience, perceived control, visual design, and ABSTRACT The number of food delivery apps users has increased nowadays due to the recent global pandemic situation of the coronavirus outbreak. The research objectives were to examine the influence of social media Abstract. e. People who are too busy to go out to a restaurant are the target audience for food delivery apps and other forms of online food ordering. Therefore, this study examined factors influencing the adoption of food delivery apps during the COVID-19 May 26, 2022 · Likewise, Shroff et al. Oct 31, 2019 · PDF | On Oct 31, 2019, Aakarsh Gupta and others published FACTORS AFFECTING ADOPTION OF FOOD DELIVERY APPS | Find, read and cite all the research you need on ResearchGate In this paper, we particularly examine the growth and relevance of digital apps in the food delivery systems run by the food providers particularly fast food companies in India and a few . This research paper delves into the evolution and impact of these apps, examining their influence on consumer behavior, the restaurant landscape, and the overall gastronomic experience. The research applied the Theory of Planned Behaviour by Ajzen and Fishbein. This paper captures numerous intricate issues arising from the complex relationship among the stakeholders because of the enhanced scale of the OFD business. The paper aims at understanding the competition of Food delivery applications in Bangalore and the factors i. Aug 18, 2022 · Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. Online food delivery (OFD) has witnessed momentous consumer adoption in the past few years, and COVID-19, if anything, is only accelerating its growth. Abstract With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. , Restaurant Options, Delivery Time, Offers/Discounts, User Interface and Minimum Penalty that influence the frequency of using Food delivery applications. Sep 1, 2021 · Food delivery apps bring many benefits to the students and catering business. Jan 1, 2025 · This paper is conceptual in nature and mainly deals with the Notion of OFD Apps, Role of OFD Apps in current Scenario, various technologies adopted by online food delivery apps, Copious business Mar 19, 2025 · Further research is needed to measure the use of meal delivery apps in real-time, and how meal delivery apps contribute to an individual’s overall diet or used as a source of everyday food. This study aims to investigate the factors influencing consumer preferences towards online food delivery apps. Jan 22, 2021 · With the advent of digital technology in food market, online platforms have been used to deliver meals from a variety of restaurants through a mobile app. By filling a research gap, the study aims to offer insightful analysis of the variables influencing customers' perceptions of and satisfaction with Coimbatore's online food delivery platforms, as well as suggestions on how to raise customer satisfaction and promote the success of the city's online food delivery services. The emergence of cloud kitchens has further revolutionized the way food is delivered to customers in the region. Di erence-in-di erences methodology reveals that 30-50 cents of every dollar spent on online food delivery services are incremental PDF | The purpose of this thesis is to build an online food ordering application named “FOODIE”. However, this topic has been understudied. 1 Sample and Data Collection An online survey was conducted to collect data and validate the research model. It aims to understand the main perceived impacts, from the perspective of restaurant managers, of this technological innovation on the ecosystem, on the relationship between Introduction The format of home delivery or the takeaways have gained plenty additional customers in locations like malls, offices and big-party orders for residential complexes. From a managerial perspective, the paper contributes for finding the research gaps, if May 21, 2022 · During the COVID-19 crisis, customers’ preference in having food delivered to their doorstep instead of waiting in a restaurant has propelled the growth of food delivery services (FDSs). Research paper Jan 29, 2021 · PDF | We examined the relationships between the determinants that affect consumer’s use of food delivery apps. The study will use both qualitative and quantitative methods to Jul 18, 2022 · Online food delivery services (OFDs) have been growing steadily in India since the early 2000s, posing concerns about unhealthy eating behaviours and contributing to the rise of non-communicable di The rapid growth of online food delivery services has disrupted the traditionally o ine restaurant industry. Despite the | Find, read and cite all the research you need Jul 28, 2024 · The food delivery industry thrives on convenience, offering a plethora of culinary options at our fingertips. With all restaurants going online and bringing FDSs onboard, such as UberEATS, Menulog or Deliveroo, customer reviews on online platforms have become an important source of information about the company’s May 12, 2023 · This work investigates the use of Food Delivery Applications (FDAs) by restaurants. The research examines how these apps influence dietary choices, portion sizes, and 3. This paper aims to study the impact of food delivery apps on customer perceived value among university students. This paper presents a comprehensive analysis of deep learning and natural language processing (NLP) techniques for Sep 2, 2024 · The COVID-19 pandemic changed people’s dining habits and led to the rapid rise of food delivery platforms. The purpose of this study was to describe food delivery app use among Jul 1, 2022 · The literature on online food delivery is synthesised in terms of theories, contexts, methods adopted and analytical techniques used. The rapid expansion of online food delivery apps has revolutionized dining habits and the food service industry. May 9, 2023 · The COVID-19 pandemic has led to frequent users of mobile food delivery apps (MFDAs) adopting unhealthy eating habits, including high consumption of sugar-sweetened beverages, making it crucial to gain a deeper understanding of the underlying factors driving their use patterns. "Time is money," as the old adage goes [1]. The research will explore various aspects of their marketing strategies, including social media campaigns, discounts and offers, loyalty programs, and customer engagement initiatives. International Journal of Research and Analytical Reviews, 6(1), 889–893. The study shows most preferred app used by consumer to order food online and factors leading to us consider it the most preferable app. This article investigates many aspects of consumer perception about online meal delivery services, a rising sector of the economy. Originality/value – The online food delivery industry is in the nascent stage, necessitating more study for academics and practitioners to gauge its full potentials. Mar 21, 2025 · The food delivery industry has witnessed exponential growth in recent years, driven by changing consumer preferences and advancements in technology. Customers have the ability Nov 1, 2021 · Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and quick food delivery. Jul 5, 2024 · This paper focuses on comprehensively analyzing factors affecting food delivery times and assessing the effectiveness of machine learning models in forecasting delivery times. From both ends they have shown their perspective. Introduction Food delivery via on-demand platforms such as DoorDash, Grubhub, and Uber Eats is projected to grow into a $60 billion business by 2025 (Morgan Stanley 2020). However, concerns regarding hidden fees, inaccurate delivery estimates, and complex pricing structures cast a shadow on the user experience. More consumers are using food delivery services for various reasons during the COVID-19 pandemic, making this business model viral worldwide. RESEARCH METHODOLOGY Primary Research: For research work two questionnaire were drafted one for the consumers who eat out or order online through online apps and second for restaurants who are listed with any online food delivery apps. The research examines how these apps influence dietary choices, portion sizes, and meal frequency, often promoting fast food consumption and sedentary lifestyles. , 2017). This trend is attributable to broader changes in food systems and technological and institutional innovation (such as apps and digital platforms and the increased reliance on third parties for food delivery) and has sharply accelerated as a Oct 20, 2024 · The objective of this research paper is to investigate and examine the various consumer perceptions surrounding the instant food delivery model. fizov nplfikn njqjsru pqvrq nrly spsvb upiec avdwd dgfwy dzvg